Experience the Freshest that World Markets have to Offer

 

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Artisan Breads - The famous Black Olive bread, an invention of executive chef Pauline Spiliadis, will be available along side many varieties of artisan breads. The in-market bakery will feature a variety of Pauline's best bread recipes, including locally cultivated sourdough, flat breads, and seasonal specialties. Unique to the bakery at the Black Olive is its state-of-the-art oven, which uses automatic steam releases to ensure the perfect loaf of bread.

Fresh Seafood - The reputation of the Black Olive restaurant was built on the freshness of its ingredients. At the market's seafood counter, customers can find a cornucopia of gifts from the sea, all painstakingly selected to assure that only the absolute freshest seafood will reach your plate. The Black Olive's commitment to the environment is also evident in selections that represent sustainable and low impact fishing practices, as well as clean and organic aqua farming techniques.

Organic Produce - The Black Olive has partnered with One Straw Farm and other organic producers to bring you the healthiest and cleanest produce possible. From farm to table, the produce at our market is never a mystery to our customers. We believe that the gifts of the earth must be treated with respect, and so we put great care into cultivating relationships with the actual farmers who grow the beautiful produce that we offer.

Olives & Cheeses - Trips to Greece to sample the products of olive growers in Kalamata brought us, straight from the source, the key ingredient of the Black Olive cuisine, Extra Virgin Cold Pressed Olive Oil. Similar efforts let us find special cheeses, regional producers, organic farmers, and the best possible compliments to a cheese plate, or as ingredients in many of our family recipes. The market offers a selection of olives, olive oil, and cheese that is unique and impossible to find elsewhere. We pull all of our research together for you so that you can bring to your own kitchen the tastes of the Black Olive.

Wine - For many years the Black Olive restaurant has built an extensive wine collection that focuses on wines which are exemplary in their terroir, or regional exceptionality. In many cases these have been Greek wines, which in the last several decades have come decidedly into the modern age of winemaking, while retaining a timelessly distinct regional history. The obsession to gather the greatest wines possible is the result of family wine expert Dimitris Spiliadis' tireless searching, and researching. The wine cellar at the market gives customers access to the unique and extensive Black Olive list for cellaring at home. Special orders and wine tastings are available. Dimitris is available to be your personal wine negociant. Inquire at the market, and find the perfect bottle for your next meal.