Dining with an Amazing View
Rooftop Restaurant space with capacity of 100, The Olive Room at the rooftop of our inn is dedicated to serving a variety of functions. With it’s unparalleled view of the Baltimore skyline, this venue can be the destination for special events and meetings. Our daily breakfast service uses the same fine organic ingredients as The Black Olive with some of Executive Chef Pauline Spiliadis’ favorite morning recipes. In the evening the Olive room will focus on traditional Greek and Turkish meat recipes from owner Stelios Spiliadis with some selected seafood and vegetarian dishes, salads and small plates. Wine is the focus at the olive room with the expansion of wine director Dimitris Spiliadis’ sustainable wine program. The bar serves everything from fresh squeezed organic juices and fruits to specialty drinks with premium natural spirits and a focus on organic beer, but most of all provides the best view of the Baltimore sunset with its western view.
Now Serving Sunday Brunch
Join us for brunch and a beautiful birds eye view of Baltimore's Inner Harbor, served at the Olive Room on the roof of the Inn at the Black Olive. Every Sunday from 10 am until 3 pm, experience a buffet style offering of both traditional and Greek breakfast and lunch dishes, prepared with the absolute freshest and organic ingredients available seasonally. Brunch is a la carte and includes a wide variety of Pauline and Stelios Spiliadis' favorite brunch recipes. The rooftop organic bar is open during brunch, making available a wide variety of organic fresh squeezed juices and organic wines and spirits, hand selected by Black Olive sommelier Dimitris Spiliadis.
You can view our entire menu here.