Welcome friends...

...to The Inn at the Black Olive

The new Inn at the Black Olive is Baltimore's Premier Boutique Organic Hotel. From the building materials to the room service meals, Organic materials and ingredients are the focus. *Cozy Pure Certified Bed, organic bedding, and organic towels *Balconies with harbor views *800-1000 Square foot rooms with separate dining/living area, bedroom and large spa bathroom with with Sanijet Aqua-therapy tub/Separate walk in shower *Sony Google Internet LED Television with netflix and satellite *Complimentary WIFI and wired broadband

We are ideally located on the boarder of Fells Point and Harbor east along Baltimore's historic waterfront, within walking distance to the convention center, sporting arenas, and the Inner Harbor. We are 14 Blocks south of Hopkins Hospital and all rooms have a view of the Baltimore's Inner Harbor.

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Working to Create a Blue Zone at the Black Olive

U.S. Green Building Council MemberHarnessing the energy of the sun, the wind, and the earth, the Inn at the Black Olive is a beacon for sustainable, high performance, and green building practices. It is being built to achieve the highest green building standards in the world, LEEDs Platinum certification, giving our guests the piece of mind that comes with treating the Earth with respect.



Beyond the concept of "being green," the Black Olive is also working to create a "blue zone." The concept of a blue zone comes from the awareness that certain places in the world have unusually high life expectancies that are directly related to the factors of geographic location. There are relatively few natural blue zones in the world, but the Black Olive is committed to studying and replicating the factors that contribute to blue zone health and well-being.

Luxury at the Black Olive pays attention to our guests' well-being, from the choice of linens to the way we create perfect air quality in our rooms, from the unique and healing hot tubs to the delicious cuisine. Enter the blue zone as you experience the Inn at the Black Olive.

 

History of The Black Olive

The tradition of the Black Olive Restaurant continues and expands. With the opening of the new Inn at the Black Olive the Spiliadis family welcomes you to join us in celebrating the fruits of generations of hospitality and good living. The family history, which underlies the present day restaurant and inn, begins in the traditional kitchens of our grandmother and our grandmother's grandmother. A small inn by the sea in Istambul, a hundred years ago. The moving tides of history. The family two generations ago, restarting their life by opening a taverna. In those days they were refugees in their own country of Greece, whose only real wealth was their knowledge of ingredients and cooking, and their hospitality. But the cooking was legendary and well-loved. The tides of history pulled and pushed again and after wartime the children came to America, came with their mother's recipes and with the sense of community that is created through breaking bread together and toasting with a glass of good wine. When you stay with us we bring you living history in our proudest expression of tradition. We wish you to be our guests and to let us treat you like family. We are proud to share with you the finest gifts that have been handed down to us through the generations.

Finally, a hotel rewards program that lets you

stay where you want

  • One-of-a-kind hotels dedicated to the spirit of meaningful travel
  • Earn free rooms ridiculously fast
  • Redeem points easily-no blackout dates*

Learn more about Stash Hotel Rewards

The Inn at the Black Olive is now a part of Stash Hotel Rewards

* Points earned apply to room reservation only.