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DESSERT MENU

Carrot Cake 9.00
This carrot cake is rich with walnuts and raisins and is made with olive oil.
It has a cream cheese and coconut frosting.
Rein de Saba 9.00
Flourless chocolate cake made with Belgian chocolate, roasted ground hazelnuts
and a rich ganache frosting, lush beyond belief.
Tarte Tatin 9.00
Caramelized Apple, Pear or Quince tart (depending on season),
Served with a dollop of whipped cream.
Black Olive Homemade Fruit Sorbet 8.00
Made in house with organic fruits, berries sweetened with
Organic cane sugar
Black Olive Homemade Ice Cream 8.00
Also made in house with organic Milk, eggs, and
Organic cane sugar. Ask your server for today’s flavor.
Baklava 7.00
Crisp, delectable phyllo pastry layers with walnuts.
Baklava Ice Cream 8.00
The Black Olive has patented this unique, delicious ice cream.
Greek Yogurt with Honey and Walnuts 8.00
Thick and creamy, complimented with Greek honey that has a hint of thyme, topped with walnuts.
Fresh Fruit Plate 10.00
Seasonal fruits and berries with a taste of Manouri cheese and a
splash of Commandaria St. John, a sweet wine from Cyprus that compliments fruit.
Loukomades 8.00
Sweet fried dough, with Greek honey, walnuts and a
dash of cinnamon.
The Black Olive Restaurant is proud to use organic fruits, dairy, flours, and sugars.

PORTS & DESSERT WINES
By the glass
Commandaria, St. John, Lemesos, Cyprus 5.00
Commandaria Centurion, Limassol, Cyprus 8.00
Achaia Clauss Mavrodafne (Sweet Red Wine) Patras, Greece 5.00
Samos Vin Doux (Sweet Muscat), Samos, Greece 5.00
Warres ‘Otima’ 10yr. Tawny, Portugal 9.00
Heitz ‘Ink Grade’ Port 9.00
Montevina Zinfandel Port, Amador County, California 7.00
2003 Lolonis Organic ‘Late Harvest’ Zinfandel Port,
Redwood Valley, California 15.00
2002 Vinsanto, Santo Wines, Santorini, Greece 500 2002 Adelsheim Deglace, Yamhill County, Oregon 12.00
1998 Montofoli Estate, (Assirtico,Athiri, Aidani and Liatiko)
Evia Island, Greece 9.00
1994 Renwood Vintage Port, Shenandoah Valley, California, 15.00
1994 Quinta Do Crasto, Portugal 15.00
By the Bottle
2004 Jackson-Triggs Proprietors Reserve Vidal Ice Wine (175ml),
Niagara Peninsula, Canada 45.00
2003 Lolonis Organic ‘Late Harvest’ Zinfandel Port,
Redwood Valley, California 75.00
2002 Steindorfer Eiswein (375ml), Burgenland, Austria 48.00
2002 Inniskillin Sparkling Ice Wine, Niagara Peninsula, Canada 128.00
2002 Inniskillin Riesling Ice Wine (375ml),
Niagara Peninsula, Canada 140.00
1998 Montofoli Estate, (Assirtico,Athiri, Aidani and Liatiko)
Evia Island, Greece 67.00
1983 Argyros Estate VinSanto Episkopi, Santorini, Greece 165.00

Half Bottles
2003 Torbreck The Bothie Muscat, Barossa Valley, Australia 30.00
2002 ST. Urbans Hof, Ockfener Bockstein Riesling Eiswein,
Leiwen, Germany 145.00
2002 Lolonis Organic Antigone ‘ Late Harvest ‘ Chardonnay,
Mendocino, California 55.00
2002 Lolonis Organic Eugenia ‘Late Harvest’ Sauvignon Blanc,
Mendocino, California 85.00

Brandies & Cognacs
Metaxa Seven Star Brandy 7.00
Alexandre le Grande Cognac 9.00
Courvoisier VSOP 10.00
Grand Mathilde XO Orange Cognac 10.00
Gabriel & Andreu Borderies (15 year) Cognac 10.00
Gabriel & Andreu Petite Champagne (25Year) Cognac 20.00

Liqueurs
Metaxa Ouzo (80º) 5.00
Achaia Clauss Ouzo (92º) 7.00
Ouzo Plomari Issidoros Arvanitis Lesvos Greece (84º) 9.00
Mathilde Natural Cassis, Mathilde Naturel 10.00
Frambois, Frangelico 9.00
Grand Marnier, Manderine Napolean 10.00
Amarretto Di Sarrono 9.00

Single Malt Scotch
Glenlivit 12.00,
Glenfiddich 12.00 ,
Murray McDavid 12.00,
Macallan 12yr 14.00