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Mezze
(small plate dishes)

Grilled Mushroom 9.00
Fresh portabella mushrooms marinated and then grilled to absolute perfection
Taramasalata 8.00
Famous in our grandmother’s kitchen, this heavenly spread is delicately
made using black olive bread marinated in wine, olive oil, lemon, and fish roe
Manouri Cheese in Grape Leaves 9.00
This mild Greek sheep’s cheese is wrapped in grape leaves and baked
with a touch of olive oil
Tzatziki 8.00
A traditional middle-eastern spread made from thickened Greek yogurt with
dill, lemon, garlic and olive oil
Stuffed Calamari on the Grill 10.00
This Black Olive favorite takes fresh calamari, stuffs them with manouri and feta cheese,
then delicately grills them off for one of our most requested small plates.
A supreme juxtaposition of taste and texture
Melitzanasalata 8.00
The Greek version of a popular traditional spread that is made throughout the Middle-east and
Mediterranean region. Our recipe, which has been passed down through several generations
Combines grilled eggplant, garlic, balsamic vinegar, and olive oil
Mussels in Ouzo 12.00
Our most fragrant dish, sautéed Prince Edward Island mussels in ouzo
a delight to the senses
Hummus 8.00
A perfect version of this favorite spread, made with chickpeas, olive oil, garlic,
lemon, parsley, and a hint of cumin
Village Pie 15.00
The chef’s specialty, a beautiful village-baked homemade phyllo with Greek cheeses
and a variety of savory greens and herbs
Grilled Octopus Salad 14.00
Straight from the sea, pounded, marinated, grilled octopus tossed with fresh red onions and capers.
Saganaki Plate 12.00
Pan seared, paper thin zucchini, surrounded by tzatziki, Kefalograviera, a traditional Greek
cheese and Haloumi from Cyprus
Savory Bread Pudding 10.00
This Black Olive invention is a bread pudding made our famous olive bread, leeks, portabella mushrooms, artichokes and Greek cheese
Russ' Favorite Scallop Appetizer 16.00
Russ was the artist who made many of the ceramics on display at the Black Olive. He absolutely loved these fresh, jumbo sea scallops that we grill and serve on a bed of baby
leaf greens, so we named them after him
Jumbo Lump Crabcake 17.00
This is the ultimate version of the local favorite, made with fresh jumbo lump crabmeat,
on a bed of baby leaf greens, with homemade olive oil based mayonnaise
Grilled Sardines in Grape Leaves 10.00
For fish lovers, fresh sardines wrapped in grape leaves and brushed with olive oil, grilled to perfection

The Black Olive Restaurant is proud to use
organic produce, and the Freshest seafood available in the world

Mezze Tis Pareas
(plates to share with friends)

Appetizer Combination 20.00
A beautiful plate of our four traditional spreads: tarama, tzatziki,
melitzanasalata and hummus, with olives and feta cheese.
The Black Olive Special Grill 34.00
Lobster, octopus, clams, sardines, scampi, shrimp, mussels, calamari and scallop on the grill.
Shrimp on the Charcoal 38.00
One pound of colossal marinated grilled shrimp, for a taste of Greek taverna life.

Soups

Soup of the Day 12.00
Fish Soup 15.00
From the legendary Scorpion fish, also known as Rascas, comes a divine soup flavored with garlic and served with select chunks from the fish’s mid-portion
Kakavia 32.00
A delicious and elaborate Greek fisherman’s soup, made with lobster,
shrimp, mussels, scampi, clams and fish

Salads

Mixed Greens and Goat Cheese 9.00
Mescaline and baby greens salad mixed with goat cheese, tossed with a touch of
aged balsamic vinaigrette
Greek Village Salad 12.00
Traditional tomato and feta salad with cucumber, bell peppers, red onion, and Kalamata black olives
Black Olive’s Avocado Greek Salad with Mixed Greens 14.00
Vine ripened tomato, cucumber, red onion, bell pepper, avocado, and leaf greens,
with Kalamata olives, and imported feta

Main Course (served with chef’s choice side dish)

Fresh fish, prepared whole (See Fish List)
  Individual fishes priced per person
Our restaurant’s specialty is whole fish, only the absolute freshest.  Your server will ask you if you would like to tour the fish of the day, displayed on ice in the center of our restaurant, so that you may see what varieties are available on any given day.  Grilled with care and filleted tableside, with a simple Black Olive fish sauce.
Lobster Kebob   40.00
Fresh Filet of the Day sautéed in corn meal  27.00
Colossal shrimp on the charcoal  32.00
Sea scallops on the charcoal   30.00
Jumbo lump crabcake platter   34.00
Rack of lamb on the charcoal   34.00
Rack of lamb/shrimp combination   32.00
Seafood kebob    29.00
Grilled yellow fin tuna steak, sushi quality   29.00
Free range prime beef tenderloin petite filet   32.00
Free range prime beef tenderloin grand filet    38.00
Greek village pie 29.00
Spinach, red swiss chard, leeks, sheep’s milk cheeses in a homemade phyllo
Vegetarian special of the day   28.00

Gratuity of 20% will be added to parties of 6 and more.