Menus LUNCH

Lunch      Dinner      Brunch      Fish List      Wine List      Dessert      Special Occasions

Appetizers

Grilled Organic Portabella Mushrooms 5.00
Black Olive’s Savory Bread Pudding 7.00
Stuffed Baby Calamari 8.00
Grilled Octopus Salad 8.00
Grilled Fresh Sardines in Grape leafs 8.00
Appetizer Combination 10.00
Tzatziki, Tarama, Melitzanasalata, Humus, Feta & Olives
1/2 Pound Shrimp on the Charcoal 20.00

Soups

Soup of the Day 6.00
Black Olive Fish Soup 9.00
Half Kakavia 17.00
Greek predecessor to Bouillabaisse

Salads

Greek Village Salad 8.00
Vine Ripened Tomato, Cucumbers, Red Onion, and Bell Peppers, with Kalamata Olives, and Imported Feta
Mixed Greens with Goat Cheese 6.00
Leaf Greens and Goat Cheese with an Olive Oil and Balsamic Vinaigrette
Black Olive’s Avocado Greek Salad with Mixed Greens 10.00
Vine Ripened Tomato, Cucumbers, Red Onion, Bell Peppers, Avocado, and leaf greens,
With Kalamata Olives, and Imported Feta

Add to your salad:
6oz Grilled Wild Salmon 8 .00
4oz Organic Free Range Tenderloin Pieces 10.00
Black Olive Grilled Colossal Shrimp 12.00
Black Olive Grilled Sea Scallops 12.00
4oz Organic Free Range Tenderloin Pieces 10.00
Spring Lamb Chops 12.00
6oz Grilled Lobster tail 20.00

LUNCH SELECTIONS

Fish Selections
Comes with Chef’s sides
Please visit in the evening for tableside fillet
Allow 20 minutes for whole fish
Whole Dorade Royale 25.00
Whole Mediterranean Sea Bass 25.00
Seafood Kebob of the Day 15.00
Grilled Wild Salmon 15.00
Fish filet of the Day sautéed in Cornmeal and Olive Oil 17.00

Other Suggestions
Comes with Chef’s sides
Jumbo Sea Scallops on Charcoal 14.00
#1 Yellow Fin Sushi Quality Tuna 15.00
Black Olive’s Authentic Maryland Fresh Jumbo Lump Crab Cake 18.00
New Zealand Free Range Lamb Chops on Charcoal 20.00
Organic Beef Tenderloin Petite Filet (8 oz) 20.00
Organic Beef Tenderloin Grande Filet (12 oz) 28.00
Pasta Andreas 1400
Manouri Cheese, Shrimp, Roasted Bell Peppers and Herbs Baked in Orzo Pasta
Black Olive Mushroom Gyro 12.00
A Black Olive version with Grilled Mushrooms, Onions, Tomato, Bell Peppers, Tzatziki, and a home-made Pita
Greek Village Pie 14.00
Spinach, Red Swiss Chard, Leeks, Sheep’s Milk Cheeses in a Homemade Filo
Black Olive Vegetarian Special 14.00
A Combination of Grilled Mushrooms, Greek Salad, Humus, Melitzanasalata

Desserts

Baklava 4.00
Rein De Saba 5.00
Seasonal Organic Fruit Tart 5.00
Organic Ice Creams and Sorbets 5.00
Greek Yogurt with Honey and Walnuts 6.00
Fresh Organic Fruit Plate 7.00

The Black Olive Restaurant is proud to use
Organic produce, dairy products, flours, and sugars
Gratuity of 20% will be added to parties of 5 or more