Black Olive Reservations

Lunch Menu

Mon-Fri 12pm-2:30pm

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Dinner Menu

Mon-Thurs 5pm-10pm
Friday-Saturday 5pm-10:30pm
Sunday 5pm-9pm

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Wine Philosphy

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Dinner Menu

MEZZE (small plate dishes)

Grilled Mushroom ........................................................................................9.00
Fresh portabella mushrooms marinated and then grilled to absolute perfection
Taramasalata ..............................................................................................8.00
Famous in our grandmother's kitchen, this heavenly spread is delicately
made using black olive bread marinated in wine, olive oil, lemon, and fish roe

Manouri Cheese in Grape Leaves ..................................................................9.00
This mild Greek sheep's cheese is wrapped in grape leaves and baked
with a touch of olive oil

Tzatziki ......................................................................................................8.00
A traditional middle-eastern spread made from thickened Greek yogurt with
dill, lemon, garlic and olive oil

Stuffed Calamari on the Grill ......................................................................10.00
This Black Olive favorite takes fresh calamari, stuffs them with manouri and feta cheese,
then delicately grills them off for one of our most requested small plates.
A supreme juxtaposition of taste and texture

Melitzanasalata ...........................................................................................8.00
The Greek version of a popular traditional spread that is made throughout the Middle-east and
Mediterranean region. Our recipe, which has been passed down through several generations
Combines grilled eggplant, garlic, balsamic vinegar, and olive oil

Mussels in Ouzo .........................................................................................12.00
Our most fragrant dish, sautéed Prince Edward Island mussels in ouzo
a delight to the senses

Hummus .....................................................................................................8.00
A perfect version of this favorite spread, made with chickpeas, olive oil, garlic,
lemon, parsley, and a hint of cumin
Village Pie .................................................................................................15.00
The chef's specialty, a beautiful village-baked homemade phyllo with Greek
cheeses and a variety of savory greens and herbs

Grilled Octopus Salad................................................................................ 14.00
Straight from the sea, pounded, marinated, grilled octopus tossed with fresh
red onions and capers.

Saganaki Plate ..........................................................................................12.00
Pan seared, paper thin zucchini, surrounded by tzatziki, Kefalograviera,
a traditional Greek cheese and Haloumi from Cyprus

Savory Bread Pudding ...............................................................................10.00
This Black Olive invention is a bread pudding made our famous olive bread,
leeks, portabella mushrooms, artichokes and Greek cheese

Russ' Favorite Scallop Appetizer............................................................... 16.00
Russ was the artist who made many of the ceramics on display at
the Black Olive. He absolutely loved these fresh, jumbo sea scallops
that we grill and serve on a bed of baby leaf greens, so we named them after him

Jumbo Lump Crabcake ...............................................................................17.00
This is the ultimate version of the local favorite, made with fresh jumbo
lump crabmeat, on a bed of baby leaf greens, with homemade olive oil
based mayonnaise

Grilled Sardines in Grape Leaves ................................................................10.00
For fish lovers, fresh sardines wrapped in grape leaves and brushed
with olive oil, grilled to perfection

MEZZE TIS PAREAS (plates to share with friends)

Appetizer Combination ..............................................................20.00
A beautiful plate of our four traditional spreads: tarama, tzatziki,
melitzanasalata and hummus, with olives and feta cheese.

The Black Olive Special Grill ......................................................34.00
Lobster, octopus, clams, sardines, scampi, shrimp, mussels, calamari and scallop on the grill.
Shrimp on the Charcoal ..............................................................38.00
One pound of colossal marinated grilled shrimp, for a taste of Greek taverna life.

SOUPS

Soup of the Day ..........................................................................12.00
Fish Soup ....................................................................................15.00
From the legendary Scorpion fish, also known as Rascas, comes a divine soup flavored with garlic and served with select chunks from the fish's mid-portion
Kakavia ......................................................................................32.00
A delicious and elaborate Greek fisherman's soup, made with lobster,
shrimp, mussels, scampi, clams and fish

SALADS

Mixed Greens and Goat Cheese ............................................9.00
Mescaline and baby greens salad mixed with goat cheese, tossed with a touch of aged balsamic vinaigrette
Greek Village Salad ..............................................................12.00
Traditional tomato and feta salad with cucumber, bell peppers, red onion, and Kalamata black olives
Black Olive's Avocado Greek Salad with Mixed Greens .......14.00
Vine ripened tomato, cucumber, red onion, bell pepper, avocado, and leaf greens, with Kalamata olives, and imported feta

MAIN COURSE (SERVED WITH CHEF'S CHOICE SIDE DISH)

Fresh fish, prepared whole (See Fish List) - Individual fish priced per person.

Our restaurant's specialty is whole fish, only the absolute freshest. Your server will ask you if you would like to tour the fish of the day, displayed on ice in the center of our restaurant, so that you may see what varieties are available on any given day. Grilled with care and filleted tableside, with a simple Black Olive fish sauce.

Lobster Kebob ....................................................................40.00
Fresh Filet of the Day sautéed in corn meal ..........................27.00
Colossal shrimp on the charcoal ..........................................32.00
Sea scallops on the charcoal ................................................30.00
Jumbo lump crabcake platter ..............................................34.00
Rack of lamb on the charcoal ..............................................34.00
Rack of lamb/shrimp combination ......................................32.00
Seafood kebob ....................................................................29.00
Grilled yellow fin tuna steak, sushi quality ...........................29.00
Free range prime beef tenderloin petite filet ........................32.00
Free range prime beef tenderloin grand filet ........................38.00
Greek village pie ..................................................................29.00
Spinach, red swiss chard, leeks, sheep's milk cheeses in a homemade phyllo
Vegetarian special of the day ...............................................28.00

Gratuity of 20% will be added to parties of 5 or more

Call Us: (410) 276-7141

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