Our Wines

Reserve Your Seat — Wednesday, August 26
The Black Olive Wine Club
We have a passion for finding the best wines to complement our cuisine — and for sharing them with you, our guests

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Reserve your seat: A Journey Through the Wines of Greece — Wednesday, August 26
Travel Greece glass by glass — from the volcanic, ungrafted vines of Santorini to the noble reds of ancient Nemea — at a paired dinner celebrating the wines our family has poured for twenty-nine years. Each course comes from our Greek kitchen, paired with care whether your preference is seafood, meat, or vegetarian. Seats are limited.

Book the Greek Wine Dinner — Wednesday, August 26
Host your next event in our cellar built from 200 year old bricks. Feel the history, the charm, and the finest in food and wine pairings.
'One of America's 50 Most Amazing Wine Experiences' wine and spirits magazine

Wine Spectator Award of Excellence — awarded to The Black Olive ten times. "A well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style... these lists deliver sufficient choice to satisfy discerning wine lovers."
In October 2000, Baltimore Magazine put our wine story on its cover — a young Dimitris beside a bottle from Nico Lazaridi, the first Greek wine ever featured in prominence on the cover of an American magazine.