The Black Olive Thanksgiving Menu
Choose one from each course
Appetizers
Grilled Colossal Shrimp on the Charcoal
Grilled Sea Scallops on the Charcoal
Mini Jumbo Lump Crab Cakes
Greek Style Lamb Chops
Savory Bread Pudding(vegetarian)
Salads
Greek Style Romaine Salad
Dill, spring onions, Manouri cheese & aged vinaigrette
Greek Village Salad
Traditional tomato and feta salad with cucumber, bell peppers, red onion, and Kalamata black olives
Soups
Lobster Shrimp Bisque
Vegetable Soup
Main Course
Roasted Turkey, Gravy, Oyster stuffing, cranberry sauce, Garlic Mashed Yukan Gold Potato and Haricots Verts
Rockfish Imperial with Haricot Verts and Purple Potato Salad
Oregon Pinot Noir Beef Tenderloin with roasted
fingerling potatoes and Haricot Verts
Cranberry Pecan Quinoa stuffed Acorn Squash, cranberry sauce, Garlic Yucatan Mashed Potato and Haricot Verts
Dessert
Pecan Pie
Fuji Apple Tarte
Pumpkin Pie
$75 per person
Pick up between 12-2