Dine with us

From our sushi quality fish

Fresh portabella mushrooms marinated and grilled to absolute perfection!

Famous in our grandmother’s kitchen, this heavenly spread is delicately made using black olive bread marinated in wine, olive oil, lemon, and fish roe

This mild Greek sheep’s cheese is wrapped in grape leaves and baked with a touch of olive oil  

A traditional Middle-Eastern spread made from Greek yogurt with dill, lemon, garlic and olive oil

This Black Olive favorite takes fresh calamari, stuffed with manouri and feta cheese, then delicately grilled for one of our most requested small plates.

The Greek version of a popular traditional spread that is made throughout the Middle-East and Mediterranean region. Our recipe, which has been passed down through several generations combines grilled eggplant, garlic, balsamic vinegar, and olive oil  

Our most fragrant dish, Sautéed Prince Edward Island mussels in ouzo a delight to the senses

A perfect version of this favorite spread, made with chickpeas, olive oil, garlic, lemon, parsley, and a hint of cumin

The Chef’s specialty, a beautiful village-baked homemade phyllo with Greek cheeses and a variety of savory greens and herbs

Straight from the sea, pounded, marinated, grilled octopus tossed with fresh red onions and capers

Pan seared, paper-thin zucchini, surrounded by tzatziki, Kefalograviera, a traditional Greek cheese and Haloumi from Cyprus

A Black Olive invention is a bread pudding. Our famous olive bread, leeks, portabella mushrooms, artichokes and Greek cheese

Russ was the artist who made many of the ceramics on display at the Black Olive. He absolutely loved these fresh, jumbo sea scallops that we grill and serve on a bed of baby leaf greens.

Colossal marinated grilled wild shrimp

This is the ultimate version of the local favorite, made with fresh jumbo lump crabmeat, on a bed of baby leaf greens, with homemade olive oil based mayonnaise

Fresh sardines fileted & wrapped in grape leaves and brushed with olive oil, grilled to perfection 

6 of our baked local oysters with feta and spinach

This Mediterranean favorite known as Lavraki, Bronzini, or Loup de Mare feeds on shrimp, which comes through in the taste. It is low in oil content and slightly flaky, but firm, in texture. Grilled

A Mediterranean Member of the bream family, this flavorful fish is moderately high in oil content and slightly flaky, but firm. Grilled.

This is our local favorite. Also Known as Striped Bass, it is full of flavor with moderate oil content and slightly firm texture. Grilled.

This one is coming from our fisherman in the Gulf of Mexico. From the Mayan Yucatan, Black Olive exports brings this delicious gem with sweet flavor, firm texture and moderate oil content. Grilled. 

This Genuine, Fresh, Dover Sole Is very hard to find. Its outstanding flavor comes with a sweet aftertaste. It is firm in texture and very low in oil content. Sautéed.

This fish originates in the sea of Galilee and it is said that there was not enough food for the apostles. St Peter reached into the sea and started pulling out fish with his bear hands. This explains the thumbprint on the top of every St. Peter’s.

Delicious firm and low in oil content. Sautéed.

This sweet tasting fish is caught at deep sea and is low in oil content and is flaky yet firm. Grilled.

Potato, zucchini and eggplant in béchamel sauce

Our restaurant’s specialty is whole fish, only the absolute freshest. Your server will ask you if you would like to tour the fish of the day, displayed on ice in the center of our restaurant, so that you may see what varieties are available on any given day. Grilled with care and filleted tableside, with a simple Black Olive fish sauce.

This flat fish is one of the most highly prized for its firm, lean, white flesh with a mild flavor.  Low oil content. Sautéed.